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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegan butter (choice or olive oil plus extra to grease the pie dishes)
- 1 red onion (large, chopped)
- 2 medium carrots (diced or chopped)
- 4 celery stalks (medium, chopped)
- 4 garlic cloves (small, finely chopped)
- 150 grams chestnut mushrooms (chopped)
- 2 tsp. thyme leaves
- 250 grams lentils
- 100 mL red wine (optional)
- 900 mL vegetable stock
- 2 Tbsp. tomato puree
- 850 grams potatoes (peeled and cut into chunks, Maris Piper works well)
- 75 grams vegan butter
- 100 mL milk (choice)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1000mg42% |
| Potassium1900mg54% |
| Protein24g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber26g104% |
| Sugars12g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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