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Sadie Preddy: "These tarts were super easy and tasty but there w…" Read More
8Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup plain flour
- 1 cup sugar
- 1/2 cup fresh lemon juice
- 1 lemon juice
- 3 eggs
- 1 egg yolk
- 1/8 tsp. salt
- shortcrust pastry (use your favourite recipe, or frozen is fine)
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol210mg70% |
Sodium130mg5% |
Potassium115mg3% |
Protein6g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber0g0% |
Sugars51g |
Vitamin A6% |
Vitamin C30% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sadie Preddy 2 years ago
These tarts were super easy and tasty but there was one problem. On the second time that you are supposed to bake them, it said to bake for 10 but in my oven it took 20. I would probably have the oven at a higher temperature so that it doesn’t take so long. Overall this recipe was pretty easy and I enjoyed it so I will probably be making them again (with a little adjustments)
Kat H. 8 years ago
Nice but nobody wanted any!! Can the tarts be frozen?
Was yummily and I would make again. Really quick and easy. Needed more like 20 mins to cook though not the suggested 10.