Mini Lemon Ricotta Bundt Cakes Recipe | Yummly

Mini Lemon Ricotta Bundt Cakes

ALL DAY I DREAM ABOUT FOOD
15Ingredients
45Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/4 cup vanilla whey protein powder
  • 1/4 cup erythritol (granulated)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup whole milk ricotta (room temperature)
  • 3 large eggs
  • 1 1/2 tablespoons lemon zest
  • 16 drops stevia extract
  • 1/4 cup lemon juice
  • 1/4 cup almond milk
  • 1/2 cup erythritol (powdered)
  • 1 tablespoon lemon juice
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    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium280mg12%
    Potassium85mg2%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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