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Mini Lemon Cheesecakes with Raspberry Sauce
ROCK RECIPES13Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup wafer crumbs (graham)
- 2 1/2 Tbsp. melted butter
- 1 Tbsp. sugar
- 1 cup cream cheese (one 8 oz block)
- 1/3 cup sugar
- 1/2 lemon (finely minced)
- 1 tsp. pure vanilla extract
- 1 egg
- 1/3 cup whipping cream (unwhipped, straight from the carton.)
- 1 1/2 cups raspberries (fresh or frozen)
- 1/4 cup sugar
- 3 Tbsp. water
- 1 1/2 tsp. corn starch (dissolved in a little cold water)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium100mg4% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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