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Mini Lemon Cheesecakes with Gingersnap Crust
WELL PLATED12Ingredients
5Hours
100Calories
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Ingredients
US|METRIC
24 SERVINGS
- 24 gingersnap cookies (plus additional crushed for garnish)
- 20 oz. reduced fat cream cheese (Neufchatel)
- 1 cup sugar
- 3 large eggs (at room temperature)
- 1/8 tsp. ground ginger
- 1/2 cup plain greek yogurt (2% or whole)
- 2 tsp. lemon zest (fresh)
- 1 tsp. orange zest (fresh)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. fresh orange juice
- 1/2 cup whole milk Greek yogurt (or 2%)
- 1/4 cup brown sugar (light or dark)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium125mg5% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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