Mini Lemon Cheesecakes Recipe | Yummly

Mini Lemon Cheesecakes

LIVE WELL BAKE OFTEN(2)
Angela Hood: "The taste on these came out fantastic! There was…" Read More
10Ingredients
5Hours
100Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 graham crackers (full-sheets, 90 grams, or 3/4 cup graham cracker crumbs)
  • 3 tablespoons butter (melted)
  • 2 tablespoons granulated sugar
  • 12 ounces brick-style cream cheese (softened to room temperature)
  • 1/2 cup granulated sugar
  • 3 tablespoons fresh lemon juice
  • 1 lemon
  • 1 teaspoon pure vanilla extract
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    100Calories
    Sodium2% DV50mg
    Fat6% DV4g
    Protein2% DV1g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol45mg15%
    Sodium50mg2%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars12g24%
    Vitamin A4%
    Vitamin C15%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Angela Hood 9 days ago
    The taste on these came out fantastic! There was more user error than error with the recipe (my cheesecakes fell horribly) but they taste so good! I didn’t want them super lemony so I just used the 3 tablespoons of fresh lemon juice and it was perfect. To hide my fallen centers (it was my first time making cheesecake), I made a lemon whipped cream which came out sooooo good and was soooo easy that I didn’t even use a recipe. I added a raspberry and strawberry to the tops to make them prettier and give more dimension since the middles are pretty much nonexistent 🙃🙃🙃 but next time, I’ll use the electric mixer for just the cream cheese and then use a spoon to add the rest of the ingredients 🥰🥰🥰
    Kathleen C. a year ago
    This recipe was my first foray into the world of mini cheesecakes- and it was a big success! After many years of baking traditional size cheesecakes, I purchased a mini pan and loved the ease and greatly reduced time of this mini recipe. If you are a fan of lemon- this is the recipe for you!

    PlanShop