Mini Lavender Pavlovas with Summer Berries Recipe | Yummly

Mini Lavender Pavlovas with Summer Berries

CAFE JOHNSONIA
19Ingredients
75Minutes
290Calories

Ingredients

US|METRIC
  • 3/4 cup egg whites (at room temperature, from 5-6 large eggs)
  • 1/8 teaspoon sea salt
  • 1 1/2 cups raw sugar (organic)
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon lavender buds (culinary, organic if possible)
  • 2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons pure vanilla extract
  • lemon (For strawberry, topping:)
  • 1 pound strawberries (ripe, sliced)
  • 3/4 cup coconut cream (full fat, chilled)
  • 2 teaspoons lemon juice
  • 1 tablespoon strawberries
  • 1 lemon
  • 2 teaspoons pure maple syrup (divided)
  • blueberry topping (For chocolate)
  • 3/4 cup coconut cream (full fat, chilled)
  • 2 ounces bittersweet chocolate (chopped)
  • 2 cups fresh blueberries
  • chocolate shavings (Bittersweet, for garnish)
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    NutritionView More

    290Calories
    Sodium3% DV65mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol0mg0%
    Sodium65mg3%
    Potassium310mg9%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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