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Ingredients
US|METRIC
20 SERVINGS
- 2 cups whole milk ricotta
- 1 egg
- 1 lemon
- 2 tsp. lemon juice
- 1 Tbsp. fresh thyme leaves (minced)
- 1/2 tsp. kosher salt
- 10 lasagna noodles (cooked)
- 1 cup mozzarella cheese (shredded)
- bertolli sauce
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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