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Mini Lamb Burgers with Dill Greek Yogurt
COOKING FOR KEEPS14Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 lb. ground lamb
- 2 1/2 tsp. dried rosemary
- 2 tsp. dried oregano
- 2 large garlic cloves (grated)
- 1/4 small onion (grated)
- 1 tsp. kosher salt
- 1 egg yolk
- 3 Tbsp. breadcrumbs
- 2 Tbsp. olive oil
- 5.5 oz. plain greek yogurt
- 1 tsp. dried dill
- 2 tsp. lemon juice
- 1 cucumber (sliced thin)
- 15 mini pitas
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium120mg3% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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