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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. ghee
- 2 Tbsp. arrowroot starch
- 1/2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. ground cumin
- 1 1/2 cups low-sodium chicken broth
- 10 oz. diced tomatoes and green chiles (such as Ro-Tel)
- 5 gluten free corn tortillas (halved and cut into ½-inch slices)
- 3 cups cooked chicken (or diced rotisserie)
- 1/2 medium red bell pepper (seeded and finely diced, ½ cup)
- 1/2 jalapeño (large, seeded and finely diced, 2 tablespoons)
- 2 cups shredded mild cheddar cheese (blend)
- 1 Tbsp. fresh cilantro leaves (finely chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1110mg46% |
| Potassium510mg15% |
| Protein38g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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