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shamaine59: "These were easy to make and so good." Read More
8Ingredients
30Minutes
30Calories
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Ingredients
US|METRIC
22 SERVINGS
- 3 oz. cream cheese
- 3 large eggs
- 4 Tbsp. almond flour
- 1 Tbsp. coconut flour
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 4 Tbsp. erythritol
- 10 drops liquid stevia
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium45mg2% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kaitlyn Vicars 6 years ago
My 11 year old thought these were better than the Pam yo normally make- so either I make really bad pancakes normally, or these are really good. Not a strong egg flavor. I used all almond flour and no coconut flour.
sarah m. 6 years ago
I added a touch of sugar free maple syrup and it gave the donuts a buttery sweetness, soooo good! Definitely making again
Cherry Bakewell 6 years ago
I made these for the first time today. They've turned out great! I didn't have enough almond flour at the time, so used coconut flour for most of it. I also don't have a donut maker, so just made regular pancakes. I would definitely make these again!