Mini Jalapeño Popper Rolls

RHODES BAKE-N-SERV
11Ingredients
25Minutes
850Calories

Ingredients

US|METRIC
  • 10 dinner rolls
  • 4 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled bacon
  • 3 jalapenos
  • 1 tablespoon butter
  • 10 Rhodes Dinner Rolls (thawed, but still cold)
  • 4 bacon (slices of, cooked and crumbled)
  • 2 jalapeno peppers (fresh, sliced)
  • 6 ounces cream cheese (cubed)
  • 1 butter (– tablespoon, to brush on baked rolls)
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    NutritionView More

    850Calories
    Sodium58% DV1400mg
    Fat83% DV54g
    Protein59% DV30g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories850Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol145mg48%
    Sodium1400mg58%
    Potassium410mg12%
    Protein30g59%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A30%
    Vitamin C15%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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