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Mini Italian Meatball Mac and Cheese Stuffed Peppers.
HALF BAKED HARVEST25Ingredients
60Minutes
1010Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. italian chicken sausage (spicy)
- 1 egg
- 1 Tbsp. olive oil
- 1/3 cup freshly grated Parmesan
- 1/4 cup bread crumbs
- 2 cloves garlic (minced or grated)
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1 pinch salt
- 1 pinch pepper
- 1 lb. pasta (your favorite short cut)
- 4 Tbsp. butter
- 1/4 cup flour
- 2 3/4 cups milk (I use 2%)
- 2 1/2 cups shredded sharp cheddar cheese
- 1 1/4 cups provolone (gouda or havarti cheese, shredded, I used a mix)
- 1 cup fontina cheese (shredded)
- 1/4 tsp. mustard powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 3 cups marinara sauce (2- ,your favorite)
- 8 bell peppers (6-)
- 1 1/2 cups crushed ritz crackers (about 1 sleeve)
- 3 Tbsp. butter
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat28g140% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium1900mg79% |
| Potassium1020mg29% |
| Protein48g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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