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Mini Hi Top Triple Chocolate Cupcakes
CULINARY CONCOCTIONS BY PEABODY8Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 large egg whites
- 1 cup sugar
- 1 pinch salt
- 1 lb. unsalted butter (cut into TBSP, room temperature)
- 4.5 oz. semisweet chocolate (melted and cooled)
- 1 1/2 tsp. pure vanilla extract
- 2 cups semisweet chocolate (chopped, about 12 ounces)
- 3 Tbsp. canola oil
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