Mini Hi Top Triple Chocolate Cupcakes Recipe | Yummly
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Mini Hi Top Triple Chocolate Cupcakes

CULINARY CONCOCTIONS BY PEABODY
8Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 5 large egg whites
  • 1 cup sugar
  • 1 pinch salt
  • 1 pound unsalted butter (cut into TBSP, room temperature)
  • 4.5 ounces semisweet chocolate (melted and cooled)
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups semisweet chocolate (chopped, about 12 ounces)
  • 3 tablespoons canola oil
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