Mini Ham and Egg Casseroles Recipe | Yummly

Mini Ham and Egg Casseroles

EVERYDAY WITH RACHAEL RAY
11Ingredients
15Minutes
430Calories
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Ingredients

US|METRIC
  • 1/4 baguette (cut into small cubes)
  • 4 ounces cream cheese (cut crosswise into 12 slices)
  • 1 tablespoon extra-virgin olive oil (plus more for drizzling)
  • 1/4 pound sliced ham (thinly, chopped, about 1 cup)
  • 4 scallions (white and green portions thinly sliced and separated)
  • pepper
  • 1 1/2 cups half-and-half
  • 6 large eggs
  • 1 teaspoon fresh thyme leaves
  • 1/2 pound plum tomatoes (sliced into wedges)
  • salt
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    NutritionView More

    430Calories
    Sodium35% DV830mg
    Fat52% DV34g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories430Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol400mg133%
    Sodium830mg35%
    Potassium550mg16%
    Protein21g41%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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