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Mini Grain-Free Angel Food Cakes with Lemon Whipped Cream and Juicy Strawberries
HEARTBEET KITCHEN16Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- cakes
- 3/4 cup superfine sugar (divided)
- 1/4 tsp. salt
- 1/2 cup farinha de mandioca (70 grams)
- 1/4 cup tapioca starch (/flour, 25 grams)
- 6 large egg whites (room temperature)
- 1 tsp. cream of tartar
- 1 1/2 tsp. vanilla
- strawberries
- cream
- 2 cups strawberries (sliced California Giant)
- 2 Tbsp. sugar (regular will work, or you can use leftover superfine)
- 1 cup heavy whipping cream (very cold)
- 1 Tbsp. sugar (regular will work, or you can use leftover superfine)
- 1/2 tsp. lemon extract
- 1 lemon
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium170mg7% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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