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7Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
14 SERVINGS
- 225 grams Stork Tub
- 225 grams castor sugar
- 4 eggs (medium)
- 225 grams self raising flour (sieved)
- 1 tsp. baking powder
- 2 Tbsp. jam
- 150 mL Elmlea Whipping (whipped Castor or Icing sugar, to dredge)
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Directions
- Preheat the oven to 180° C, (160 – 170° C fan), Gas mark 4.
- Place all cake ingredients in a mixing bowl and beat together until smooth.
- Place heaped tablespoons of the mixes in 12 muffins cases.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium60mg3% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Fagan 7 years ago
They turned out just as you see in the picture they were light and fluffy very delicious to eat and all my friends and family members love them better than the ones you buy in the shop.