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Mini Golden Cake with Chocolate Filling and a Hazelnut Buttercream
CAKE OVER STEAK19Ingredients
80Minutes
70Calories
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Ingredients
US|METRIC
84 SERVINGS
- 1/2 cup all purpose flour
- 1/2 cup cake flour
- 2 tsp. baking powder
- 1/4 tsp. fine sea salt
- 3 egg whites (room temperature)
- 1/3 cup granulated sugar
- 12 Tbsp. unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3 egg yolks (room temperature)
- 3/4 cup whole milk
- 1 tsp. vanilla extract
- 1/4 cup raw hazelnuts
- 3 egg whites (room temperature)
- 2 Tbsp. granulated sugar
- 1/2 cup granulated sugar
- 5 oz. water
- 2 1/2 sticks unsalted butter (COLD)
- 2 tsp. extract (hazelnut)
- 0.85 oz. semisweet chocolate (melted)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium25mg1% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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