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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. potato gnocchi (mini)
- 3 Tbsp. cornstarch
- 1 cup vegetable stock
- 2 Tbsp. butter
- 3 cloves garlic (minced)
- 1 cup milk
- 1 1/4 cups fontina cheese (freshly-grated)
- 1 cup sharp cheddar cheese (freshly-grated)
- 1/2 cup grated Parmesan cheese (freshly-)
- 1/2 tsp. salt (to taste)
- 1/4 tsp. ground black pepper (finely-, to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2210mg92% |
| Potassium220mg6% |
| Protein34g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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