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Mini Gluten-Free Gingerbread Muffin Bites (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE12Ingredients
12Minutes
50Calories
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Ingredients
US|METRIC
22 SERVINGS
- 1 cup gluten free all purpose flour
- 1 cup sorghum flour
- 1 tsp. baking powder
- 1 egg (Prepared Bob's Red Mill, Replacement)
- 1/4 cup erythritol (or preferred granulated sweetener)
- 1/4 cup blackstrap molasses
- 1 1/2 tsp. ground ginger
- 1 tsp. canela
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 3/4 cup unsweetened non-dairy milk
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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