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Mini Gluten-Free Cornbread Muffin Bites (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE7Ingredients
12Minutes
70Calories
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Ingredients
US|METRIC
23 SERVINGS
- 1 1/2 cups stone ground cornmeal
- 1/2 cup gluten free all purpose flour
- 1 tsp. baking powder
- 1 egg (Prepared Bob's Red Mill, Replacement)
- 1/4 cup erythritol (Granulated, or preferred granulated sweetener)
- 1/2 stick butter (Vegan/Allergy-Free, I use MELT)
- 1/2 cup unsweetened non-dairy milk
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium35mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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