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Mini Gluten-Free Chocolate Chip Pumpkin Muffin Bites (Vegan, Allergy-Free)
STRENGTH AND SUNSHINE11Ingredients
10Minutes
30Calories
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Ingredients
US|METRIC
26 SERVINGS
- 2 cups gluten free baking flour
- 1 tsp. baking powder
- 3/4 cup pumpkin puree (Pure)
- 1/2 cup erythritol (or preferred granulated sweetener)
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/2 cup unsweetened non-dairy milk
- 1/2 tsp. madagascar bourbon vanilla extract (Pure)
- 1/2 cup mini chocolate chips (Enjoy Life)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium40mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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