Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Mini Gluten-Free Carrot Cake Cupcakes with Cream Cheese Frosting
FLAVOUR AND SAVOUR16Ingredients
45Minutes
1420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup coconut oil (melted)
- 1/2 cup maple syrup
- 1/2 cup honey
- 4 eggs
- 2 cups carrots (finely grated)
- 1 cup crushed pineapple (well drained, if using canned)
- 1 cup almond flour
- 1/2 cup coconut flour
- 1 tsp. baking soda
- 2 tsp. canela
- 1/2 tsp. salt
- 1 cup pecans (finely chopped)
- 8 oz. cream cheese (at room temperature)
- 1/4 cup salted butter (at room temperature)
- 1/4 cup maple syrup (or up to 1/3 cup depending on taste)
- 1 tsp. pure vanilla extract
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat1000 |
% DAILY VALUE |
Total Fat111g171% |
Saturated Fat54g270% |
Trans Fat |
Cholesterol305mg102% |
Sodium990mg41% |
Potassium750mg21% |
Protein21g |
Calories from Fat1000 |
% DAILY VALUE |
Total Carbohydrate104g35% |
Dietary Fiber11g44% |
Sugars84g |
Vitamin A210% |
Vitamin C40% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes