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Mini Gingersnap Pumpkin Cheesecakes
HOT CHOCOLATE HITS12Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup gingersnap cookies (I use the Lotus brand)
- 3 Tbsp. unsalted butter (melted)
- 225 grams cream cheese
- 1/3 cup granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/8 tsp. allspice
- 1/8 tsp. ground nutmeg
- 1 egg
- 1/2 cup pumpkin purée (I use homemade puree but you can use store-bought)
- 3/4 cup heavy cream (chilled)
- 2 Tbsp. granulated sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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