Mini Gingerbread Donuts (Gluten-Free)

CRUMB TOP BAKING
15Ingredients
28Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup blanched almond flour
  • 1/2 cup buckwheat flour (light)
  • 1/4 cup vanilla protein powder (dairy-free, gluten-free)
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsweetened almond milk
  • 1/4 cup molasses
  • 1/4 cup extra virgin olive oil
  • 1 egg (scrambled)
  • 1/2 cup dark chocolate chips (dairy-free)
  • 1 tablespoon coconut oil (virgin, cold pressed)
  • sprinkles (or other desired toppings)
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    NutritionView More

    200Calories
    Sodium5% DV130mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium130mg5%
    Potassium240mg7%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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