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Mini Gingerbread Donuts (Gluten-Free)
CRUMB TOP BAKING15Ingredients
28Minutes
200Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup blanched almond flour
- 1/2 cup buckwheat flour (light)
- 1/4 cup vanilla protein powder (dairy-free, gluten-free)
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 cup unsweetened almond milk
- 1/4 cup molasses
- 1/4 cup extra virgin olive oil
- 1 egg (scrambled)
- 1/2 cup dark chocolate chips (dairy-free)
- 1 Tbsp. coconut oil (virgin, cold pressed)
- sprinkles (or other desired toppings)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium130mg5% |
Potassium240mg7% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A4% |
Vitamin C4% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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