Mini Gingerbread Bundt Cakes with Cinnamon Glaze and More Recipe | Yummly

Mini Gingerbread Bundt Cakes with Cinnamon Glaze and More

BAKING AND COOKING, A TALE OF TWO LOVES
18Ingredients
70Minutes
980Calories

Ingredients

US|METRIC
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon cocoa powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons ground ginger
  • 8 tablespoons unsalted butter (melted then brought to room temperature)
  • 3/4 cup dark molasses
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 cup whole milk
  • 1 cup powdered sugar
  • 4 tablespoons milk (this will depended on how thick or thin you want your glaze)
  • 1/4 teaspoon cinnamon
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    NutritionView More

    980Calories
    Sodium23% DV550mg
    Fat42% DV27g
    Protein24% DV12g
    Carbs58% DV174g
    Fiber12% DV3g
    Calories980Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium550mg23%
    Potassium1180mg34%
    Protein12g24%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber3g12%
    Sugars106g212%
    Vitamin A15%
    Vitamin C2%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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