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Mini Gingerbread Bundt Cakes with Cinnamon Glaze and More
BAKING AND COOKING, A TALE OF TWO LOVES18Ingredients
70Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. allspice
- 1/2 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- 1 tsp. cocoa powder
- 1 tsp. ground cinnamon
- 2 tsp. ground ginger
- 8 Tbsp. unsalted butter (melted then brought to room temperature)
- 3/4 cup dark molasses
- 3/4 cup sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup whole milk
- 1 cup powdered sugar
- 4 Tbsp. milk (this will depended on how thick or thin you want your glaze)
- 1/4 tsp. canela
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium550mg23% |
| Potassium1180mg34% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber3g12% |
| Sugars106g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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