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Ingredients
US|METRIC
5 SERVINGS
- 5 cups cake (loosely packed, cubes, we used one small bakery pound cake)
- 14 oz. mandarin oranges (in natural juice, drained)
- 8 oz. blackberries (fresh, rinsed and drained)
- 1 cup strawberries (sliced)
- 1/2 cup juice (reserved, from the oranges)
- 12 oz. whipped topping (1 and 1/2 standard size bowls)
- 4 oz. cream cheese (room temperature)
- 1/2 cup white granulated sugar
- 1/2 tsp. vanilla extract
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars52g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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