Mini Fruit Tarts Recipe | Yummly

Mini Fruit Tarts

CRAZY FOR CRUST(2)
Sarah: "It was delicious! I made a few modifications. I a…" Read More
9Ingredients
60Minutes
80Calories
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Ingredients

US|METRIC
  • 1 package sugar cookie (24 count Bake-and-Break, squares OR one roll, approximately 16 ounces sugar cookie dough)
  • sugar cookie (Use my perfect, recipe to make this from scratch)
  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 6 ounces limeade concentrate (thawed)
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • fruit (Fresh, berries, etc)
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    NutritionView More

    80Calories
    Sodium1% DV30mg
    Fat5% DV3g
    Protein2% DV<1g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sarah 3 months ago
    It was delicious! I made a few modifications. I added a half of tub of cool whip and added the glaze on top of the filling making it taste similar to a key lime cheese cake. I also thought they tasted better the next day as the cookie crust softened. Lots of compliments! Overall, will make again!
    Patrice 3 years ago
    It was gooooooooooooooooooooooooooooooooood

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