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9Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. sugar cookie (24 count Bake-and-Break, squares OR one roll, approximately 16 ounces sugar cookie dough)
- sugar cookie (Use my perfect, recipe to make this from scratch)
- 8 oz. cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp. vanilla extract
- 6 oz. limeade concentrate (thawed)
- 1 Tbsp. cornstarch
- 1/4 cup sugar
- fruit (Fresh, berries, etc)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium20mg1% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah 4 years ago
It was delicious! I made a few modifications. I added a half of tub of cool whip and added the glaze on top of the filling making it taste similar to a key lime cheese cake. I also thought they tasted better the next day as the cookie crust softened. Lots of compliments! Overall, will make again!