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Mini Focaccia Bread with Red Onion, Olive and Rosemary Topping
DELIA ONLINE9Ingredients
75Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. white flour (plain, plus a little extra for dusting)
- 1/2 salt (level teaspoon)
- 2 yeast (level teaspoons easy-blend)
- 1 1/2 Tbsp. extra virgin olive oil
- 2 red onions (small, halved and then sliced into ¼ inch, 5 mm wedges)
- 4 oz. pitted black olives (halved)
- 4 tsp. fresh rosemary (chopped)
- 1 tsp. sea salt
- 1 Tbsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium210mg6% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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