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Ingredients
US|METRIC
12 SERVINGS
- 1 knob butter (large)
- 1 onions (finely chopped)
- 400 grams potatoes (cooked, cut into 1cm cubes)
- 3 garlic cloves (crushed)
- 1 handful parsley (chopped)
- 100 grams cheddar cheese (grated)
- 75 mL double cream
- salt
- black pepper
- 100 grams butter (melted)
- 270 grams phyllo pastry (6 sheets)
- 30 grams cheddar cheese (grated)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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