Mini Feta and Spinach Tarts with Sun-Dried Tomatoes Recipe | Yummly
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Mini Feta And Spinach Tarts With Sun-dried Tomatoes

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12Ingredients
30Minutes
570Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 pie crusts (prepared, 9-inch)
  • 8 ounces baby spinach leaves (stems removed, chopped)
  • 2 tablespoons butter
  • 1/4 cup white onion (diced)
  • 3 eggs (beaten)
  • 2/3 cup half and half
  • 4 ounces sun dried tomatoes (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 4 ounces crumbled feta cheese (plus extra for topping)
  • nonstick cooking spray
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    NutritionView More

    570Calories
    Sodium52% DV1250mg
    Fat58% DV38g
    Protein27% DV14g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories570Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol145mg48%
    Sodium1250mg52%
    Potassium780mg22%
    Protein14g27%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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