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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil (divided)
- 1/2 onion (medium size med., cut into strips aka julienne)
- 2 eggplants (small, ends trimmed, peeled and sliced into 3/8" slices)
- 5 Roma tomatoes (sliced)
- 1/2 cup mozzarella cheese (grated, or enough slices to cover the pies)
- 2 Tbsp. dried basil
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. red pepper flakes (optional)
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium740mg31% |
| Potassium900mg26% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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