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Mini Egg & Hot Cross Buns Easter Trifle
ABBEY'S KITCHEN11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 cups frozen strawberries (sliced)
- 3 Tbsp. sugar
- 3 Tbsp. water
- 1 1/2 cups heavy cream
- 8 oz. cream cheese (softened)
- 1/4 cup lemon curd
- 1/4 cup icing sugar
- 6 hot cross buns (COBS Bread Chocolate Chip, cut into ½-inch cubes)
- 2 cups strawberries (fresh, sliced)
- 1/2 cup eggs (Mini, coarsely chopped)
- 1/2 cup eggs (mini, whole)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium190mg8% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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