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Ingredients
US|METRIC
4 SERVINGS
- pancakes (Mini Dutch Boy)
- sauce (Blueberry-Lemon)
- 1/2 cup flour
- 1/2 cup milk
- 3 eggs
- 2 Tbsp. sugar
- 2 tsp. pure vanilla extract (McCormick® Small Batch)
- 1/4 tsp. salt
- 2 Tbsp. sugar
- 1 tsp. cornstarch
- 1 cup blueberries
- 3 Tbsp. water
- 1/4 tsp. McCormick Pure Lemon Extract
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Directions
- Preheat oven to 400°F. For the Pancakes, spray 12-cup muffin pan with no stick cooking spray. Set aside. Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour evenly into prepared muffin pan.
- Bake 13 to 16 minutes or until edges of pancakes are golden brown. Cool on wire rack 2 minutes.
- Meanwhile, for the Blueberry-Lemon Sauce, mix sugar and cornstarch in small saucepan. Add blueberries, water and lemon extract. Bring to boil on medium heat, stirring constantly. Boil 1 minute. Spoon sauce into center of each pancake. Sprinkle with confectioners’ sugar, if desired. Serve immediately.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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