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kate imber: "i thought they were good. the batter is very dens…" Read More
14Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups all-purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 6 Tbsp. unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
- 1 cup confectioners sugar
- 1 1/2 Tbsp. whole milk
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium50mg2% |
Potassium20mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber0g0% |
Sugars14g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
kate imber 5 years ago
i thought they were good. the batter is very dense and sticky so hard to put in mold but i used a pastry bag and it worked well.
Nicole Umemoto 7 years ago
These completely flopped for me. I followed the directions exactly but the resulting batter was thick and couldn't "pour" into the mini donut tin. Thus I had to laboriously spoon the batter in sections into each mould. The donuts rose too much and after cooled refused to come out of the tin, despite it being both non-stick and greased. Instead it just crumbled. I'd made them at night in hopes of using them for bake sale tomorrow, but will have to start again from scratch.