Mini Diamond Doughnuts Recipe | Yummly

Mini Diamond Doughnuts

RECIPESPLUS
7Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 2 1/3 cups flour
  • 2 eggs
  • 1/3 cup sour cream
  • 5 tablespoons sugar
  • 1 pinch salt
  • 2 1/2 cups oil (for frying)
  • 1 tablespoon powdered sugar
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    Directions

    1. To make the batter, knead the flour, eggs, sour cream, 2 tbsp sugar and a pinch of salt with the dough hook of a mixer until smooth. On a lightly floured surface, roll out to about 1/3 inch thick. Cut into about 20 (2 x 3) inch diamonds. Prick all over with a fork and cover with a dish towel. Allow to rest for 2 hours.
    2. Heat the oil in a deep fryer or large saucepan to about 325°F. Fry the doughnuts in batches for 4-5 mins, until golden brown. Drain on paper towels. In a small bowl, mix the powdered sugar and remaining granulated sugar and dust on the doughnuts to serve
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    NutritionView More

    330Calories
    Sodium1% DV25mg
    Fat45% DV29g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol25mg8%
    Sodium25mg1%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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