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Mini Deep Dish Chickpea Flour Pizzas {vegan+grainfree+glutenfree}
POWER HUNGRY10Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup chickpea flour
- 3/4 cup water (warm, not hot)
- 2 Tbsp. olive oil (plus some for brushing/misting vegetables)
- 1/4 tsp. fine sea salt (plus some for sprinkling vegetables)
- 2 medium zucchini (small to, sliced, about ¼ inch thick)
- 2 cups mushrooms (sliced, about ¼-inch thick)
- 3 Roma tomatoes (sliced, about ¼-inch thick)
- 1/2 cup marinara sauce (good quality prepared)
- 1 1/2 cups mozzarella (shredded non-dairy, style cheese, see note)
- fresh basil leaves (Optional:)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium530mg15% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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