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Mini Dark Chocolate Banana Cupcakes
AMY'S HEALTHY BAKING14Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
30 SERVINGS
- 2 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1 Tbsp. stevia (powdered)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. Earth Balance (Buttery Sticks, melted)
- 1 cup mashed banana (about 2 large ripe bananas)
- 2 tsp. vanilla extract
- 1/2 tsp. vanilla (crème stevia)
- 1/2 cup unsweetened cashew milk
- 3/4 cup unsweetened cocoa powder (measured like this)
- 1/2 cup unsweetened cashew milk
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. vanilla (crème stevia, or to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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