Mini Croissants

LA COCINA DE BABEL
7Ingredients
80Minutes
260Calories

Description

Nothing is better than a buttery, flaky croissant. Made with a combination of strong and plain flour, the dough for the croissants is mixed together in a stand mixer. Leave yourself plenty of time to make these croissants as you must do many differe…

t folds of the dough with additional butter in order to achieve a flaky pastry in the end. Be sure to brush the croissants with an egg wash before baking for an attractive, shiny finish.

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Ingredients

US|METRIC
  • 150 grams strong flour
  • 250 grams plain flour
  • 1 teaspoon salt
  • 500 grams butter
  • 200 milliliters cold water
  • 1 beaten egg
  • seeds (Ssesame, for garnish, optional)
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    Directions

    1. Melt 75 grams butter and set aside the remainder at room temperature.
    2. Place the flour, salt, melted butter and water in a bowl or food mixer. Mix together to form a dough ball.
    3. Wrap in plastic film and refrigerate for 1–2 hours.
    View 12 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    260Calories
    Sodium11% DV260mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium260mg11%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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