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Mini Crispy Prosciutto with Melon Appetizer Cups
COOK THE STORY8Ingredients
16Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cantaloupe (finely chopped)
- 1/2 cup honeydew melon (finely chopped)
- 2 tsp. chopped fresh cilantro
- 1/2 tsp. lemon juice
- 1/2 tsp. lime juice
- 1 tsp. olive oil
- 3 slices prosciutto (approx. 1 oz.)
- 1 packet shells (15 mini pre-baked phyllo)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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