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7Ingredients
40Minutes
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup pumpkin puree (not pumpkin pie mix)
- 6 oz. evaporated milk
- 6 Tbsp. sugar
- 1 egg
- 1/2 tsp. pumpkin pie spice
- 3 cans crescent rolls (8 oz each Pillsbury)
- whipped cream (for serving)
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Reviews(2)
Penelope 4 years ago
so easy to make! we ended up making a different kind of wipped topping.We used dream whip and pudding to make a firmer whip becausewe were using them for a bake sale and didnt want them to go flat. but thelittle pie was soooo good!just one comment for whoever created it. on yummly the recipe says 1/12 of pumpkinbut in the actual directions it says 3/4 and 2 tablespoons. no worries though i loved it!
Chisa Ching 4 years ago
These are a quick and tasty seasonal dessert. Paired with vanilla bean ice cream is even better.