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10Ingredients
30Minutes
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Description
Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entrée.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups frozen peas and carrots
- 1 cup cooked chicken (cubed, 1/2 inch, or turkey)
- 1 cup diced potatoes (refrigerated cooked, with onions, from 20-oz bag)
- 1/4 cup milk
- 1/2 tsp. dried thyme leaves
- 10.75 oz. condensed cream of chicken soup
- 4 oz. Pillsbury™ Refrigerated Crescent Dinner Rolls
- 1 egg
- 1 Tbsp. water
- 1/8 tsp. dried thyme leaves
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