Single-serving pies of chicken and veggies are topped with refrigerated crescent dinner-roll crusts in this scrumptious and easily prepared home-baked entrée.
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Gina P. 9 months ago
quick, easy and tasty meal.
Stevens a year ago
I made a double batch and it came out perfect. do delicious.
Chantel 2 years ago
Will make it again, was very good
Dee T 2 years ago
Was really good! Easily tweeked with plenty of veggie options. Try it with crust on the bottom and top!
Colleen M. 2 years ago
Quick and easy and flavorful. I parboiled some small purple and white potatoes I had lying around and used tarragon since I had no time
Patti K. 4 years ago
Yummy! Quick and easy! Good meal with lots of food groups. Great way to eat veggies and the final result looks appetizing!