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Ingredients
US|METRIC
160 SERVINGS
- 3 3/4 cups all purpose flour
- 1 pinch salt
- 16 Tbsp. unsalted butter (cold, cut into small cubes)
- 1/2 cup cold water
- 1 large egg (beaten, for brushing)
- 6 oz. skirt steak
- 4 oz. yellow onion (peeled and chopped into ⅓-inch dice)
- 6 oz. yukon gold potatoes (peeled and chopped into ⅓-inch dice)
- 4 oz. carrots (peeled and chopped into ⅓-inch dice)
- whole nutmeg (for grating)
- sea salt
- black pepper
- 1 sprig fresh rosemary (or substitute dry)
- 1 tsp. olive oil
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium10mg0% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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