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Mini Corn Muffins with Spicy Cheddar Filling
TASTE OF HOME14Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
48 SERVINGS
- 1 1/2 cups all purpose flour
- 1 cup cornmeal
- 2 tsp. sugar
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1 large egg
- 3/4 cup whole milk
- 1/4 cup canola oil
- 14.75 oz. cream style corn
- 2 cups shredded cheddar cheese
- 4 oz. chopped green chilies
- 1/4 cup diced pimientos
- 1 tsp. chili powder
- 1/4 tsp. hot pepper sauce
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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