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Mini Corn Cakes with Crème Fraîche & Smoked Salmon
TASTE BUDDIES11Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (all-purpose, & 1/4 cup extra)
- 1 tsp. bicarbonate of soda
- 2 eggs
- 1 cup milk
- 2 cans corn kernels
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 400 grams salmon cold smoked (smoked, or hot smoked)
- 250 mL crème fraîche
- 3 Tbsp. horseradish
- spring onions (Several, finely sliced)
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