Mini Coconut Tartlets and Orange Curd Recipe | Yummly

Mini Coconut Tartlets and Orange Curd

AS RECEITAS LÁ DE CASA
4Ingredients
40Minutes
60Calories
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Description

Tangy curd meets a crispy coconut crust in these mini gluten free tartlets. This recipe calls for orange curd, but can also be substituted for other flavors of curd--the choice is up to you! You can make your own curd or purchase it at your favorite grocery store.

Ingredients

US|METRIC
  • 3 egg whites
  • 100 grams sugar
  • 200 grams grated coconut
  • curd (Orange, to taste)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. In a bowl, whisk the egg whites until foamy, with sugar and grated coconut. It may seem that the result is a somewhat loose dough, but it actually works.
    3. Place a small ball of dough in small silicone tartlet pans. Use your fingers to open a hole in the center, and press the dough against the sides of the pans.
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    NutritionView More

    60Calories
    Sodium0% DV10mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories60Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium40mg1%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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