Mini Coconut Ricotta Pancakes with Strawberry Syrup

HOW SWEET IT IS
17Ingredients
30Minutes
490Calories

Ingredients

US|METRIC
  • 2/3 cup ricotta cheese (whipped)
  • 2 large eggs (lightly beaten)
  • 1 cup all purpose flour
  • 1/2 cup shredded coconut (unsweetened)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups coconut milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter (melted)
  • 1 1/2 cups chopped strawberries
  • 1/4 cup maple syrup
  • whipped cream (coconut)
  • powdered sugar
  • flaked coconut
  • fresh mint
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    NutritionView More

    490Calories
    Sodium24% DV580mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories490Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium580mg24%
    Potassium340mg10%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A10%
    Vitamin C4%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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