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Mini Citrus Bundt Cakes with Sweet Lemon Glaze
SPOON FORK BACON19Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- cakes (bundt)
- 3 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (softened)
- 1 2/3 cups sugar
- 3 large eggs
- 1 1/2 tsp. vanilla extract
- 1 cup buttermilk
- 1 tsp. grated orange zest
- 1 tsp. grapefruit zest (grated)
- 1 tsp. lime zest (grated)
- glaze
- 1 cup powdered sugar
- 1 lemon
- 3 tsp. milk (as needed for consistency)
- lemon zest
- edible flowers (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium560mg23% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber2g8% |
| Sugars59g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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