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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. apricot jam (melted and sieved)
- 200 grams marzipan
- 300 grams icing (white ready-to-roll fondant)
- silver (or gold, edible spray)
- gold balls (edible)
- 1 cake (8cm-wide mini Christmas, taken from the centre of the Christmas wreath cake, see 'goes well with')
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