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Ingredients
US|METRIC
24 SERVINGS
- 1 cup mini marshmallows
- 2 Tbsp. butter
- 1 1/2 cups chocolate graham cracker crumbs
- 1 1/2 cups Jif Whips Whipped Creamy Peanut Butter
- mini semi-sweet chocolate chips (for garnish, optional)
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Directions
- MICROWAVE marshmallows and butter in medium microwave-safe bowl on HIGH for 30 seconds. Stir in graham crackers until completely coated. Press firmly into 24 mini muffin cups.
- CHILL 5 minutes. Gently remove from pan.
- PLACE peanut butter into resealable plastic bag. Cut small corner off bag. Pipe about 1 tablespoon onto each crust. Sprinkle with chocolate chips.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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